LA TABLE
Wine finds its reason at the table.
Bélier de Rey is made to be opened. To accompany slow meals, long conversations, mezze under the evening light. It is a wine that waits — and rewards those who do not rush. Here are our suggestions for bringing the wine to life.
BÉLIER DE REY 2020
For the Flagship
The depth and structure of Bélier de Rey calls for dishes that can match its weight. Rich meats, aged cheeses, and earthy flavors bring out the wine's full character.
- Grilled lamb with sumac and pomegranate
- Aged Kebbeh and freekeh pilaf
- Lebanese mountain cheese, fresh bread
- Dark chocolate and dried fig
- Slow-roasted duck with cherry reduction
LE PETIT BÉLIER 2019
For the Everyday
Le Petit Bélier is lighter, fresher, more immediate. It wants simple, honest food — the kind you share without planning.
- Fresh mezze — hummus, baba ganoush, tabbouleh
- Grilled halloumi with za'atar
- Wood-fired vegetables with olive oil
- Light pasta with tomato and basil
- Afternoon cheese and charcuterie
The best pairing is the one you discover yourself — with good company, an unhurried evening, and an open bottle.